Restaurant Amadeus, sparingly reconstructed in a secession style, will take you into times when people enjoyed life in great style. Sit in comfort and enjoy the atmosphere of the beginning of the last century.
The splendid space will captivate you with its golden light coming through glass ceilings. Restaurant Amadeus is right place for tasting our specialties from the symphonies that our chef conducts.
It is not a surprise, that we named our restaurant after the most creative composer of classical music, Wolfgang Amadeus Mozzart, whose family also had a close relationship with Karlovy Vary.
Daily menu
Become the composer of your tastes
Breakfast at the hotel is buffet style. It is therefore only up to you what symphony of tastes you compose and how colorful it will be. Without hurry and in the comfortable atmosphere you choose dishes from the buffet offer and then you combine them at will, according to your craving and mood.
For lunch and dinner, the chef selects the best of the region, with an emphasis on seasonal produce and traditional recipes,
and then uses these ingredients with his team to prepare the daily menu. Throughout the year you have an opportunity to taste the best from the European kitchen in the form of a balanced diet.
Breakfast
The breakfast menu includes cereal porridge, a wide range of dairy products, meats and fish. Juices, nuts, cereals, dried and fresh fruit, vegetables and a wide selection of pastries, including sweet kinds.
Lunches and dinners
We serve a five-course menu for lunch and dinner. There is a couvert, starter or light salad, soup and a choice of four main courses of fish, red and white meat. There is also a vegetarian dish and gently cooked vegetables. At the end of the menu we serve dessert
Salads
Mix vegetables according to your current mood. Flavor it exactly according to yourself with high quality olive oil, balsamic paste and dressings or choose an already made salad. We also haven’t left out Chia seeds and Goji berries.
Desserts
Our modern and traditional desserts are the last course of lunch or dinner, and they wrap up your gastronomical experience. If you prefer healthy vitamins, you will surely be able to choose from a wide variety of seasonal Czech and exotic fruit.
Drinks
In addition to the basic drink menu, which is always available as a part of the buffet, such as water, sweet fruit juice, tea and with breakfast fresh coffee, the guests may order other alcoholic and nonalcoholic drinks or quality wines.
Daily menu
Become the composer of your tastes
Breakfast at the hotel is buffet style. For lunch and dinner, the chef selects the best of the region, with an emphasis on seasonal produce and traditional recipes, and then uses these ingredients with his team to prepare the daily menu.
Breakfast
Lunches and dinners
Salads
Desserts
Drinks
In addition to the basic drink menu, which is always available as a part of the buffet, such as water, sweet fruit juice, tea and with breakfast fresh coffee, the guests may order other alcoholic and nonalcoholic drinks or quality wines.
Á la carte
Experience is luxury.
Your luxury.
Carefully chosen á la carte Menu is the harmonic compliment of the buffet and show kitchen. The best from cold and hot appetizers, main dishes, soups and desserts is simply irresistible. Side dishes are carefully matched with main courses to satisfy your taste buds.
Á la carte
Experience is luxury.
Your luxury.
Carefully chosen á la carte Menu is the harmonic compliment of the buffet and show kitchen. The best from cold and hot appetizers, main dishes, soups and desserts is simply irresistible. Side dishes are carefully matched with main courses to satisfy your taste buds.
Special Dinners
One theme, many variations
We regularly prepare a seasonal menu for you. Seasonal menus concentrate on actual seasons or ingredients. The main theme always intertwines with the whole evening and with all specialties. Our team of cooks can combine ingredients and foods that you would never imagine would go so well together.
For example, you can look forward to poultry, asparagus, vegetarian, steak, pumpkin, fish, and more themed nights. Not only with the ladies is our strawberry night a favorite. The chef is always very creative.
Follow us on social networks to find out more!
Special Dinners
One theme, many variations
We regularly prepare a seasonal menu for you. Seasonal menus concentrate on actual seasons or ingredients. The main theme always intertwines with the whole evening and with all specialties. Our team of cooks can combine ingredients and foods that you would never imagine would go so well together.
For example, you can look forward to poultry, asparagus, vegetarian, steak, pumpkin, fish, and more themed nights. Not only with the ladies is our strawberry night a favorite. The chef is always very creative.
Follow us on social networks to find out more!
